It is very delicious recipe and I learnt this from my neighbor aunty.
Ingredients
- Tomato- 1/2 kg
- Tamarind - lemon size
- Cumin seeds- 1 tsp
- Red Chili - 8 pieces
- Fennel seeds - 1 tsp
- Fenugreek - 1/4 tsp
- Black Cumin's - 1/2 tsp
- Jaggery -250 gm
- Oil and salt - As required
Method
- First wash the tomatoes and cut into pieces and keep aside.
- We add the tomatoes and tamarind in the cooker and pressure cooker it.
- It dry to cool then we grind it and keep aside.
- Heat oil in a pan then add 2 red chillies and add the grounded paste.
- Let it boil nicely. Then once again we add jaggery in that puree.
- Atlast 5 ingredients we have to make dry fry and make powder (dry).
- 5 ingredients are cumin seeds, red chlli, fennel seeds, methi seeds and black cumins.
- After we add 2 tblspoon of dry powder and switch off the stove.
- Nice yummy chilli tomato sauce ready. We eat with pulao, chapathi etc.
- We can store it for 2 months.
No comments:
Post a Comment