My friend taught me this chicken biryani very very yummy. we enjoyed lot with our family.
Ingredients
- Basmati rice- 2 cups
- 1/2 kg chicken, washed and drained
- 1 cup thick coconutmilk
- 2 cloves, 1 elachi, 1 cinnamon stick, 1 marathi moggu
- 1-2 bay leaves
- 2 onions, finely sliced
- 3/4 tsp ginger garlic paste
- 2 large tomato finely chopped
- 8 Green chillies(not for spicy chilly)
- 1/4 tsp turmeric powder 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 5-6 Cashew nuts
- 1/4 cup curd
- salt to taste.
Method
- Marinate the chicken with the curd . Keep aside for 20 minutes. While the chicken is marinating, work on the rest of the preparation.
- Wash Basmati rice. Soak in water for 15 mins.
- Heat 5-6 tsp oil in a pressure cooker vessel, add the bay leaves, cloves, cinnamon, marathi mogga, elaichi ,cashew nuts and sauté for a few secs. Add sliced onions, sauté for 7-8 minutes.
- Add the ginger garlic paste ,coriander leaves paste and mint leaves paste.
- Add tumeric powder and add the chopped tomatoes and saute for 5 mts.
- Add the marinated chicken and saute for 10- 12 mts.
- Add 2-3 tsp of curd and mix well then add drained basmati rice and combine.
- 3 cup water and 1 cup coconut milk and close the lid. Pressure cook up to 2 whistles and turn off heat. Once pressure is off, remove lid and combine carefully. Serve hot with raita.
You can follow the same recipe using mutton instead of chicken.
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